Wed, Jun29,14:37:12 GMT+8
English
USD

English

Chinese

Japanese

Korean

Russian

Home>Products>Memory ICs>Memory ICs

Product Categories:Memory ICs/SRAM Product Quantity: 135

  • Part Number
  • Manufacturer
  • Description
  • Packaging
  • In Stock
  • Order quantity
  • GSI Technology
  • SRAM 2.5 or 3.3V 512K x 36 18M
  • Tray
  • 20
  •  
  • Renesas Electronics
  • SRAM SRAM 16MB 3V X16 FBGA48 55NS -40TO85C
  • Reel, Cut Tape
  • 1000
  •  
  • Infineon / Cypress
  • SRAM 4Mb 55ns 512K x 8 Low Power SRAM
  • Reel, Cut Tape, MouseReel
  • 2591
  •  
  • Infineon / Cypress
  • SRAM 9Mb 166Mhz 512K x 18 Pipelined SRAM
  • Tray
  • 336
  •  
  • Infineon / Cypress
  • SRAM 1Mb 55ns 128K x 8 Low Power SRAM
  • Tray
  • 1073
  •  
  • Renesas Electronics
  • SRAM SRAM 1MB X8 5V SOP 55NS -40TO85C T+R
  • Reel, Cut Tape
  • 2214
  •  
  • Infineon / Cypress
  • SRAM ASYNC SRAMS
  • Reel, Cut Tape
  • 4167
  •  
  • Microchip Technology / Atmel
  • SRAM 512K 2.5V SPI SERIAL SRAM Vbat
  • Tube
  • 2658
  •  
  • Renesas Electronics
  • SRAM 8Mb 3V Adv.SRAM x16 FBGA48, 45ns, WTR
  • Tray
  • 659
  •  
  • Infineon / Cypress
  • SRAM Micropower SRAMs
  • Tray
  • 192
  •  
  • Renesas Electronics
  • SRAM SRAM 16MB 3V X16 FBGA48 55NS -40TO85C
  • Tray
  • 92
  •  
  • Renesas Electronics
  • SRAM 8Mb 3V Adv.SRAM x16 TSOP44, 45ns, WTR
  • Reel, Cut Tape
  • 1946
  •  
  • GSI Technology
  • SRAM NBT SRAMs, 9Mb, x32, 150MHz, Industrial Temp
  • 30
  •  
  • GSI Technology
  • SRAM 2.5 or 3.3V 512K x 36 18M
  • Tray
  • 114
  •  
  • Microchip Technology
  • SRAM 512K 2.5V SPI SERIAL SRAM SQI
  • Reel, Cut Tape, MouseReel
  • 11242
  •  
  • GSI Technology
  • SRAM 2.5 or 3.3V 512K x 36 18M
  • Tray
  • 124
  •  
  • GSI Technology
  • SRAM 1.8/2.5V 16M x 18 288M
  • Tray
  • 39
  •  
  • Renesas Electronics
  • SRAM SRAM 256KB X8 5V SOP 55NS -40TO85C
  • Tube
  • 5997
  •  
  • ISSI
  • SRAM 16Mb, SerialRAM, 2.7V-3.6V, 104MHz, 8 pin SOIC 150 mil, RoHS
  • 453
  •  
The cookie settings on this website are set to 'allow all cookies' to give you the very best experience. Please click Accept Cookies to continue to use the site.